Vegan Cookbooks for All

Today, we're sharing exactly what's on the tin--vegan cookbooks! Whether you're a dedicated vegan, interested in exploring plant-based foods, or simply interested in expanding your cooking repertoire, we've rounded up a variety of vegan cookbook titles designed to help you find your new favorite plant-based recipe. Click on the title of any given book to be directed to our catalog listing for it. Let's get cooking!

 

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Dada Eats Love to Cook It: 100 Plant-based Recipes for Everyone at Your Table by Samah Dada

Over 100 vegan and keto-based recipes meant to be shared with the whole family.

 

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Everyone's Table: Global Recipes for Modern Health by Gregory Gourdet

This one isn't entirely vegan, but this book might be a great choice for those with food sensitivities. All the recipes in this book are free of gluten, dairy, soy, refined sugar, and legumes, and the recipes are internationally inspired, with a goal of increasing nutrition with a global mindset.

 

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Très Green, Très Clean, Très Chic: Eat (and Live!) the New French Way with Plant-Based, Gluten-Free Recipes for Every Season by Rebecca Lefler

Inspired by French cooking, this book offers recipes that are entirely vegan and gluten free. This book also includes some vegan lifestyle tips from the author.

 

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The Plant-based Diet for Beginners: 75 Delicious, Healthy Whole-food Recipes by Gabriel Miller

A beginner's guide to vegan cooking, this cookbook includes a suggested shopping list and meal plan to help you explore plant-based cooking.

 

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Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes that Rule by Isa Chandra Moskowitz

It reads kind of like a sci-fi movie title, but this cookbook is no fiction! Get more vegan cupcake recipes than you can shake a stick at in this book.

 

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The Great Life Cookbook: Whole Food, Vegan, Gluten-Free Meals for Large Gatherings by Priscilla Timberlake

We're big fans of bringing potluck dishes that can make everyone happy, especially those with food sensitivities that can make large gatherings harder to navigate. These vegan recipes also include some oil-free options, so there's party food for everybody in this book.

 

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Vegan Soups and Hearty Stews for All Seasons by Nava Atlas

Winter is the time for soups and stews, even if it's just as warm outside as it is in your bowl. This book is a great starting point for creating hearty plant-based concoctions for not just winter, but for all seasons.

 

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The Urban Vegan by Dynise Balcavage

This cookbook promises "simple, sumptuous" recipes inspired by the many varieties of food you can find in urban centers, from street carts to luxury dining. This book includes animal rights resources from the author.

 

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cover of i love my instant pot vegan recipe book

"I love my Instant Pot" Vegan Recipe Book by Britt Brandon

For many of us, the barrier to creating healthy, home-cooked meals is all about time and energy. This book focuses on easy, Instant Pot-based vegan recipes, suitable for any level of cook.

 

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The Dirt Candy Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant by Amanda Cohen

Based on recipes from the New York City restaurant Dirty Candy, this book offers a variety of unique vegan and vegetarian offerings.

 

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Spork-Fed by Jenny Engel and Heather Bell

Authored by the two sisters who teach cooking classes professionally, this book of flavorful vegan recipes might be a good bet for the newer or less-confident vegan cook.

 

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Mango and Mint: Arabian, Indian and North African Inspired Vegan Cuisine by Nicky Garratt

Written by a British guitarist and cook, this book puts a vegan focus on international cuisine, with recipes catering towards family gatherings.

 

Still hungry for more plant-based recipes? Be sure to browse our full selection of vegan cooking books.

By CynthiaM on November 20, 2021