Thanks for joining us for another episode of Patrons & Partnerships, presented by the Library Partnership Branch of the Alachua County Library District.
Our guest today is Meg Thelosen, the Board President of Working Food, a nonprofit which works to cultivate and sustain a resilient local food community in North Central Florida through collaboration, economic opportunity, education, and seed stewardship. In this episode, we discuss Working Food’s history and goals, and touch on how they handled COVID.
This interview was recorded as a whole and split into 2 parts.
Working Food: https://workingfood.org/
Volunteer: https://workingfood.org/volunteer/
Facebook: https://www.facebook.com/workingfoodcenter/
Instagram: https://www.instagram.com/workingfoodgnv/
YouTube: https://www.youtube.com/channel/UCc_3jLEvp56xk7eyENVMe_A
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To view a transcript of this and other episodes of the Patrons and Partnership Podcast, visit us on YouTube. channel. You can also enjoy listening on Apple, Google, Spotify, or Stitcher.