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Hello everyone! Today we'll be doing a super cool kitchen science experiment together - The Great Bouncing Egg Experiment! This program is perfect for elementary school-aged children or anyone else interested in science and tinkering with how things work.
What you'll need:
1 raw egg
1 medium container (glass, jar, tupperware, etc.)
White distilled vinegar
Follow along with Ms. Madison as she shows you how to do this experiment at home!
If you enjoyed this program, here are a few things you can check out from the library to learn more:
- Chemistry You Can Chomp by Jessie Alkire
- Kitchen Science Lab for Kids by Liz Heinecke
- Science You Can Eat by Stefan Gates
- Awesome Science Experiments for Kids by Crystal Chatterton
- Chemical Reactions by Philip Wolny
- Mixtures and Solutions by Carol Ballard
- Junk Drawer Chemistry by Bobby Mercer
- 30-Minute Chemistry Projects by Anna Leigh
- Physical Changes by Rebecca Rector
- Tinkering: Kids Learn by Making Stuff by Curt Gabrielson
Feel free to check out our esources Gale in Context: Elementary and NoveList K-8 Plus for more information.