Get Baking on Homemade Bread Day

National Homemade Bread Day

National Homemade Bread Day falls on November 17, just in time to share your creations with others in the upcoming holidays. Making your own bread at home is not only an enjoyable skill to learn, but it also lets you control what ingredients you consume. Store-bought breads often contain additives, which you can avoid by making it yourself. You can also learn to make breads that fit within certain dietary restrictions, like gluten-free breads.

Library card holders have access to various bread making cookbooks to help you mix, knead, and bake your way to homemade deliciousness. 

One Dough, Ten Breads: Making Great Bread By Hand

by
Sarah Black

"An introduction to how novice bakers can learn to make artisan-style breads by hand guides readers through the processes of creating 10 "foundation" breads using step-by-step, photographed instructions complemented by additional recipes that build on the basics."

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeasted Bread, and Pastry

by
Marc Vetri

"From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes."

Bread: A Baker's Book of Techniques and Recipes

by
Jeffrey Hamelman

"Filled with an abundance of recipes for a wide range of breads including sourdoughs, brioche, flat breads and French breads, this guide to the art of breadmaking explains complex techniques with simple and helpful illustrations."

Taste of Home Breads: 100 Oven-Fresh Loaves, Rolls, Biscuits and More

by
Mark Hagen

"The team at Taste of Home have selected their all-time favorite recipes for quick breads, yeast breads, muffins, rolls and more. Amp up your baking game with these incredible baked goods."

Descriptions provided by the publisher.

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By AshleyW on November 14, 2022